Masciarelli Marina Cvetic Montepulciano d'Abruzzo S. Martino Rosso Riserva 2017
Masciarelli Marina Cvetic Montepulciano d'Abruzzo S. Martino Rosso Riserva 2017
92
WS 90

Masciarelli, 0,75 l - 14.50%
100% Montepulciano

Price HK$ 242.00
Saving HK$ 42.50 (18%)
HK$ 199.50
Price 
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In stock
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Order by 8 hrs and 13 mins to receive it Wednesday, 10 August 2022 in  Hong Kong.

Abruzzo - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:

Masciarelli Marina Cvetic Montepulciano d'Abruzzo S. Martino Rosso Riserva 2017

The Montepulciano Marina Cvetic is the spearhead of the line designed by Gianni Masciarelli's wife, and represents the faithful expression of one of the historical vines of Abruzzo, whose magnitude can not ignore the strong link with its roots. Produced since 1997, this wine provides a blend of Montepulciano grapes in purity, from eight municipalities of three different provinces, with altitudes ranging from 200 to 400 meters above sea level. Vinified in a traditional blunt, the Montepulciano Marina Cvetic expresses the fundamental characteristics of the starting variety, with fruity and floral in perfect balance, followed by a long finish with notes of cocoa beans.

Colour

Intense ruby red with garnet reflections.

Bouquet

Fruity, spicy with hints of red fruit, red berries, mulberries.

Flavour

Intense, complex, full.

Pairing

Fillet steak with black truffles, barbecued meats.

Meat
Cheese
Matured cheese
Pork

Features

Name Masciarelli Marina Cvetic Montepulciano d'Abruzzo S. Martino Rosso Riserva 2017
Type Red still
Classification
Year 2017
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Montepulciano
Country
Region Abruzzo
Origin San Martino sulla Marrucina (CH)
Climate Altitude: 400 m. a.s.l.
Soil composition Clayey medium texture.
Cultivation system Single Guyot
Yield per hectare 8000-10000 kg
Harvest 10-25 of October.
Fermentation period 10-15 days.
Vinification 10-15 days of fermentation in stainless steel tanks, 20-30 days of maceration.
Ageing In one and two passage French oak barrels for 12-18 months, at least 6 months in bottle.
Production year 200,000 bottles
Allergens Contains sulphites
Pairing Fillet steak with black truffles, barbecued meats.
On offer Price Masciarelli Marina Cvetic Montepulciano d'Abruzzo S. Martino Rosso Riserva 2017 HK$ 199.50 

Official awards

Expert

Prize

Vintage

Bibenda
 
2017
Veronelli
 
2017
Vinous
89/100 
2017
Wine Spectator
90/100 
2017
xtraWine
90/100 
2017
James Suckling
92/100 
2016
Robert Parker
93/100 
2016
Vitae AIS
 
2016
James Suckling
94/100 
2015
James Suckling
92/100 
2014
Vitae AIS
 
2014
Gambero Rosso
 
2011
Vitae AIS
 
2011
Gambero Rosso
 
2010
James Suckling
93/100 
2010
Gambero Rosso
 
2009
Robert Parker
93/100 
2009
James Suckling
95/100 
2008
Robert Parker
92/100 
2008
James Suckling
92/100 
2007
Robert Parker
92/100 
2007
Gambero Rosso
 
2005
Robert Parker
89/100 
2005
Gambero Rosso
 
2004
Robert Parker
90/100 
2004
From this winery:

"I think everyone has asked themselves at least once, -Who makes me do it? I find the answer in the destiny of my family, in the love I bring to my land and in the satisfaction I receive from my work". Gianni Masciarelli. Undoubtedly, this is the w...

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