Marziano Abbona Dolcetto di Dogliani Papà Celso 2018

Marziano Abbona Dolcetto di Dogliani Papà Celso 2018

Marziano Abbona, 0,75 l - 14.00%
100% Dolcetto

HK$ 200.00
Price 
Out of stock

Piedmont - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Longevity:

10 - 15 years

Glass:
Young Red Wines
Marziano Abbona Dolcetto di Dogliani Papà Celso 2018
The winery’s flagship wine, Papà Celso is dedicated to the memory of Celso Abbona, father of Marziano, who planted every vine in the Doriolo vineyard. The wine is exclusively produced with grapes from this vineyard. It is our most important Dogliani, made from grapes grown on vines over 60 years old that give the wine a pleasant balance between elegance, power, and harmony.

Colour

Dark purple.

Bouquet

The olfactory spectrum is fascinating and reveals clear hints of violet, iris, incense, underbrush, sour cherry, star anise, cumin, pure licorice, almond.

Flavour

In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced tannin. A persistent Dogliani, full and longeval, easy to combine with the typical Langa’s dishes.

Pairing

Pasta
Meat
Cheese
Pork
Cold cuts

Items Similar to Marziano Abbona Dolcetto di Dogliani Papà Celso 2018

Features

Name Marziano Abbona Dolcetto di Dogliani Papà Celso 2018
Type Red green still
Classification DOCG Dolcetto di Dogliani
Year 2018
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Origin Doriolo - Dogliani (CN)
Yield per hectare 70 q.
Vinification Crushing-destemming is followed by spontaneous alcoholic fermentation using indigenous yeasts. It is left in contact with the skins in stainless steel tanks at a controlled temperature, max 30-31 °C (86-89 °F), for 25 days. Next follows dry racking and decantation with transfer to stainless steel tanks. It is stabilized with cold temperatures in order to avoid the use of clarifying products. Malolactic fermentation: carried out entirely in stainless steel immediately after alcoholic fermentation.
Ageing In stainless steel tanks until bottling at the beginning of June 2018. Then, bottle rest at a constant temperature of 14°C (57° F) for three months before release.
Total acidity 5.49 gr/L
pH 3.53
Dry extract 30.50 gr/L
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2018
xtraWine
95/100 
2018
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2021
James Suckling
90/100 
2021
Veronelli
 
3 red stars - An excellent wine 2021
Vitae AIS
 
4 vines - One of the best wines ever 2021
Wine Spectator
90/100 
2021
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2020
Vinous
92/100 
2020
Vitae AIS
 
3 vines - An excellent wine 2020
James Suckling
89/100 
2019
Veronelli
 
3 red stars - An excellent wine 2019
Vinous
93/100 
2019
Wine Spectator
90/100 
2019
Bibenda
 
5 bunches of grapes - An excellent wine 2017
Vitae AIS
 
4 vines - One of the best wines ever 2017
Marziano Abbona
From this winery:

The curiosity for the complexity of tastes and scents leads the work of Abbona wine to undertake a continuous and daily research of new discoveries and keener sharpening. The Abbona winery was founded in 1970. Our house plunges its roots the everyda...

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