Grape varieties |
60% Falanghina, 40% Biancolella |
Climate |
Altitude: 300-400 m. a.s.l. Exposure: South and South-West. |
Soil composition |
Dolomitic-limestone rock. |
Cultivation system |
Trellised "pergola" system and espalier. |
No. plants per hectare |
5,000-7,000 vines per hectare. |
Harvest |
By hand, the last decade of October. |
Vinification |
The manually harvested grapes reach the winery intact, after destemming and crushing, they undergo soft pressing. After cold static clarification and inoculation of selected yeasts, the first must ferments at a temperature of 18°C for about 20 to 30 days. |
Ageing |
4 months in stainless steel tanks. |