||Open stainless steel vat. Cold maceration for 10-12 days. Alcoholic fermentation for 10-12 days. Daily cap punching and pumping over. Blending of free-run and press wine. Malolactic fermentation in barrel.
||18 months in oak barrels, 100 % news barrels.
||Price Marchand Freres Griotte Chambertin Grand Cru 2016 HK$ 1,450.00