Le Marchesine Franciacorta Nitens Brut

Le Marchesine Franciacorta Nitens Brut

HK$ 182.00
Price 
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Last 6 bottles
24
Order by 11 hrs and 18 mins to receive it Monday, 24 June 2024 in  Hong Kong.

Lombardy - Italy
White brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Le Marchesine Franciacorta Nitens Brut

Perlage

Compact effervescence, continuous, excellently present.

Colour

Straw yellow colour of excellent intensity, delicate greenish hints.

Bouquet

The first nose exalts the sweet notes, marzipan, very open flowers, broom, honeysuckle; the bouquet is elegant, complex, refined; secondly, nougat, hazelnut grains and spices emerge, candied ginger blending with citron.

Flavour

The taste is sapid, smooth, both the impact and the closure are enveloping and creamy; it is definitely transversal because it mixes the great drinkability to the intensity of perceptions, closing tasty, pretty full with flavours of acacia and macadamia nuts.

Pairing

A wine capable of enhancing a variety of foods, from hors d'oeuvres to main courses, from crudités of shellfish, such as oysters and fasolari, it can easily handle richer first courses, such as risottos and stuffed pastas, cannelloni, even seafood. Also good with fish main courses, such as a steak cooked in the oven with herbs, potatoes and olives.

Pasta
Fish
Shellfish
Cheese

Items Similar to Le Marchesine Franciacorta Nitens Brut

Features

Name Le Marchesine Franciacorta Nitens Brut
Type White brut
Classification DOCG Franciacorta Brut
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties Chardonnay, Pinot Bianco, Pinot Nero
Country
Region Lombardy
Origin From our vineyards located in Paderno Franciacorta, Rodengo Saiano Erbusco and Cologne.
Cultivation system Guyot at 90/100 cm from the ground.
No. plants per hectare 4,500-5,000.
Yield per hectare About 10,000kh/h
Harvest Selection of grapes in the vineyard with manual harvesting in boxes of maximum 18 kg.
Production technique Blank in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from impurities in the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10 °C to avoid malolactic fermentation. Once the 'draught syrup' has been added, the wine is bottled, corked with the crown cork and laid in the stack for frothing.
Vinification Ageing in bottle: minimum 24 months.
Total acidity 6.00 gr/L
Residual sugars 9.00 gr/L
Dry extract 19.00 gr/L
Allergens Contains sulphites
Pairing A wine capable of enhancing a variety of foods, from hors d'oeuvres to main courses, from crudités of shellfish, such as oysters and fasolari, it can easily handle richer first courses, such as risottos and stuffed pastas, cannelloni, even seafood. Also good with fish main courses, such as a steak cooked in the oven with herbs, potatoes and olives.
On offer Price Le Marchesine Franciacorta Nitens Brut HK$ 182.00 

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character N/A
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting N/A
Robert Parker
89/100 
N/A
Veronelli
 
2 red stars - A high quality wine with distinctive character N/A
xtraWine
90/100 
N/A
Le Marchesine
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A dynamic and significant winery located in the heart of Franciacorta, Marchesine Biatta belongs to a family of ancient origins, attested as far back as 1196. The family has been in the wine business for four generations: at the beginning of the last...

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