||White sparkling charmat method dry
||Cartizze, derived from the dialect term gardiz, or the reed mat on which the grape clusters are placed to dry, is the sub-denomination for a small zone, in the commune of Valdobbiadene, in the steepest hills of Santo Stefano and Saccol.
||Loc. Santo Stefano - Valdobbiadene (TV)
||The grapes are harvested from mid-September until mid-October, slightly late.
||Soft pressing of the grapes, fermentation of the must in the absence of skins, at a controlled temperature. After removing the accumulated foam the second fermentation with Charmat method takes place in closed steel vats at a controlled temperature, in approximately 30 days.
||It has a pale straw yellow colour, a thin and persistent perlage, an intense aroma and a sweet and fruity flavour.
||Price Le Colture Cartizze Valdobbiadene HK$ 250.00