| Type |
White green classic method sparkling wine extra brut |
| History |
We decided on “Latitude” since it seemed to give a better description of this cuvée, with its fully round, rich, charming style. |
| Vinification |
The natural alcoholic fermentation(natural yeast) and the malolactic fermentation begin spontaneously in casks, wooden vats and stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. The blending and the bottling are carried out in July. |
| Ageing |
The bottles are then taken down into the coolness of cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of more than 2 years. |
| On offer |
Price Larmandier Bernier Champagne Blanc de Blancs Latitude Extra Brut HK$ 552.00
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