||White sparkling classic method
||20% Cabernet Franc, 20% Chardonnay, 60% Chenin Blanc
||Saint Hilaire Saint Florent - Saumur (France)
||Entirely hand-picked in small 25kg crates.
||Pneumatic pressing immediately after gathering. Vinification separated by grape variety and terrior in thermoregulated stainless steel tanks. The second fermentation is drawn in the bottle (a traditional method).
||On the lees for a minimum of 24 months.
||The freshness, fine bubbles and elegance of our Langlois Crémant de Loire Blanc Brut make it an excellent wine for receptions and ceremonies.
||Price Langlois-Chateau Cremant L'Extra Par Langlois HK$ 190.00