|Composition of the land
||Medium tending paste all' argillaceous with skeleton presence
||"Cordone speronato" the Brunello vineyards, "Guyot" Moscadello's vineyards
||60% of the great mass in blows and 40% in barrique for the first 12 months. 12 months all in blows follow others large and, after a short passage in final steel, the 24 months in bottle
||Red meat roasts, truffle dishes, all game and ripe cheese.
||Price La Poderina Brunello di Montalcino 2013 HK$ 390.00