Origin |
Montalcino (SI) - Loc. Castelnuovo dell’Abate |
Climate |
Altitude: 150 m. a.s.l. (Poggio al Sole); 350 m. a.s.l. (Pian Bossolino). Exposure: South (Poggio al Sole); South-East (Pian Bossolino). |
Soil composition |
Tuff – clay (Poggio al Sole); galestro (Pian Bossolino). |
Harvest |
From August 28 to September 17. |
Vinification |
Operations during maceration: pump over and delestage. |
Ageing |
24 months in wood, 6 months in steel before bottling. |
On offer |
Price La Fiorita Brunello di Montalcino 2015 HK$ 470.00
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