Grape varieties |
50% Nerello Mascalese, 50% Nero d'Avola |
Vinification |
Harvest at controlled ripeness. Maceration on the skins |
Ageing |
Matured for 3-6 months in barriques; refined in bottles. |
Pairing |
Richly flavoured and spicy foods with savoury red meat preparations, mature cheeses and first courses with sauces and ragouts. |