| Type |
White organic still aromatic |
| Soil composition |
Mineral profile. The geological variety developed in the course of natural phenomena throughout history. |
| Harvest |
By hand, at the beginning of October. |
| Vinification |
Fermentation takes place in temperature-controlled stainless steel tanks. |
| Pairing |
Ideal as an apéritif, with foie gras, aged cheeses and desserts with exotic fruits. Perfect with spicy, sweet, and sour dishes of Thai, Chinese, and Indian cuisine. |