Gravner Bianco Breg 2009

Gravner Bianco Breg 2009

Gravner, 0,75 l - 15.00%
45% Sauvignon, 22% Pinot Grigio, 18% Chardonnay, 15% Riesling Italico

HK$ 690.00
Price 
Out of stock

Friuli-Venezia Giulia - Italy
White biodynamic still

How to serve

Serve at:

12 - 14°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Gravner Bianco Breg 2009

Colour

Amber yellow very intense.

Bouquet

Intense and rich, with aromas of dried fruits, aromatic herbs, mimosa, chamomile and saffron.

Flavour

Soft, warm and silky with lovely floral and aromatic.

Pairing

Pasta
Fish
Shellfish
Cheese

Items Similar to Gravner Bianco Breg 2009

Features

Name Gravner Bianco Breg 2009
Type White biodynamic still
Classification IGT Venezia Giulia
Year 2009
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties 45% Sauvignon, 22% Pinot Grigio, 18% Chardonnay, 15% Riesling Italico
Country Italy
Region Friuli-Venezia Giulia
Soil composition Calcareous marl
No. plants per hectare 24 q.
Harvest End of September
Vinification Amphora vinified in for 7 months without addition of yeast and without temperature control
Ageing Aged in oak barrels, bottled in the waning moon without clarification and without filtration.
Production year 20,000 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2009
Robert Parker
93/100 
2009
xtraWine
92/100 
2009
Decanter
93/100 
2008
Vinous
92/100 
2008
Vitae AIS
 
3 vines - An excellent wine 2008
Wine Spectator
94/100 
2008
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2007
James Suckling
93/100 
2007
Vitae AIS
 
4 vines - One of the best wines ever 2007
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2006
Wine Spectator
90/100 
2005
Gravner
From this winery:

Clay amphorae are believed by many to be the first tanks ever to hold wine—historians have used documents from Georgia (formerly in the USSR) to verify that winemakers have used this ancient practice for more than 4,000 years. In contrast to this anc...

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