| Type |
White bubbly dessert wine aromatic |
| Harvest |
The first decade of September. |
| Vinification |
A soft pressing is carried out where only the first must is extracted. The must thus obtained begins fermentation at a controlled temperature of 16°C in stainless steel tanks until it reaches approximately 6 degrees alcohol, The fermentation is stopped followed by filtration and refrigeration. The second fermentation takes place in an autoclave. |
| Pairing |
It pairs well with all kinds of desserts, dry pastries, dried fruit, and aged cheeses. |
| On offer |
Price Giorgi Malvasia Dolce HK$ 115.00
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