| Grape varieties |
Cabernet Sauvignon, Sangiovese |
| Origin |
Product from grape coming from vineyards of the Estates of the Cabreo of our property situated on the hills of Greve in Chianti |
| Yield per hectare |
On average 7 t. of grapes. |
| Vinification |
In stainless steel wine tanks at controlled temperature 28 °C. Maceration on the skins for 18 days. |
| Ageing |
In French oak barrels (225 liters) (30% new, 40% one year, 30% two years) for 18 months. |
| Pairing |
It goes perfectly with all meat dishes, great cheeses, or just in the right company. |
| On offer |
Price Folonari Cabreo Il Borgo 2016 HK$ 320.00
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