||25% Carricante, 25% Catarratto Bianco Comune, 25% Grillo, 25% Zibibbo
||The vineyards have a south-westerly/westerly exposure (from 200 to 250 m. a.sl.).
|Composition of the land
||Calcareous - clayey / Loamy – sandy of volcanic origin, highly draining.
||Cordon trained, spur pruned/Guyot.
||Hand-picking - 1st and 2nd week of September.
||Soft pressing and fermentation at controlled temperature.
||6 months “sur lie”, on fine lees in stainless steel with daily shaking. 3 months on bottle.