Type |
White classic method sparkling wine brut |
Soil composition |
Sandy with high flow capacity. |
Cultivation system |
Espalier with Guyot pruning. |
Harvest |
Manual harvest. The end of September. |
Vinification |
Soft pressing of whole grapes and fermentation at controlled temperature. |
Ageing |
In contact with the lees for 18 months with frequent “coupe de poignèe” to promote the complexity of taste and smell. |
Pairing |
Suitable for the whole meal. |