Grape varieties |
70% Nero d'Avola, 30% Merlot |
Climate |
Altitude: 250-300 m. a.s.l. |
No. plants per hectare |
4.000/4.500 plants per ha |
Harvest |
Harvesting in boxes of only healthy grapes. |
Vinification |
Destalked, vinification in red with soft pressure of the skins at controlled temperature. Cold bottling. |
Pairing |
First and second meat courses. Ideal with risotto speck and mushrooms and grilled lamb. |