Envinate Palo Blanco 2017

Envinate Palo Blanco 2017

Envinate, 0,75 l - 11.50%
100% Listan Blanco

HK$ 220.00
Price 
Out of stock

How to serve

Serve at:

08 - 10°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Envinate Palo Blanco 2017
Palo Blanco is the new white project Roberto and colleagues have been working on in the La Orotava region in the north east of the Island (Teneriffe). Made from Listan Blanco grown on cordon trenzado from ungrafted vines over 100 years old from an area called Palo Blanco.

Bouquet

What immediately strikes you about the aromatics is the intense, extra lifted dusty minerality, a melange of crunched gravel, wet grey slate and volcanic basalt, laced with tart green apple, crunchy green pears, sour plums, spicy lemon grass notes and smoky wet hay.

Flavour

On the palate is where the majestic old vine concentration elevates this wine to another level. Compact with racy acids, there is ponderous mid palate concentration and depth, all finely tailored together with such harmonious texture and a supremely saline, pithy fruit balance. The finish is fleshy and broad with mouth watering lemon pastille, green peppercorn, oyster shell, lime peel and wet river pebble terroir notes.

Pairing

Fish
Shellfish
Cheese

Features

Name Envinate Palo Blanco 2017
Type White still
Classification N/A
Year 2017
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Listan Blanco
Country Canary Islands
Region Canary Islands
Production technique The full clusters were pressed and the juice let to settle overnight to be fermented in raw 6,300-liter concrete tanks with indigenous yeasts and without temperature control. It didn't go through malolactic fermentation but matured in two 2,500-liter oval oak foudres for ten months.
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

James Suckling
92/100 
2017
Robert Parker
95/100 
2017
xtraWine
93/100 
2017
Envinate
From this winery:

Evinate is the fruit of 4 oenologist friends: Roberto Santana, Alfonso Torrente, Laura Ramos and José Martinez. This group was created in 2005 while studying oenology at the University of Miguel Hernandez in Alicante. After graduation, they formed a ...

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