Envinate Lousas Vino De Aldea 2016

Envinate Lousas Vino De Aldea 2016

Envinate, 0,75 l - 12.50%
90% Mencia, Alicante, Brancellao

HK$ 210.00
Price 
Out of stock

Galicia - Spain
Red biodynamic still

How to serve

Serve at:

16 - 18°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Very Aged Red Wines
Envinate Lousas Vino De Aldea 2016
Aldea means “village” in Gallego; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra. This cuvee is made up of 90-95% Mencía with other co-planted varietals blended in. The native vines are grown on steep slopes made of slate and sit in between 400-600 meters elevation.

Colour

Purple red.

Bouquet

The aromas are pure and wild, suggestive of shiny cherry skins, fraises des bois, crushed rubies and purple flowers.

Flavour

While the flavours glide across the palate, evoking dark cherry, juicy red grapes, blood orange, a hint of white pepper (typical of Mencia) and a suggestion of cool minerals.

Pairing

Pasta
Meat

Features

Name Envinate Lousas Vino De Aldea 2016
Type Red biodynamic still
Classification DO Ribeira Sacra
Year 2016
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 90% Mencia, Alicante, Brancellao
Country Spain
Region Galicia
History The slate serves a great purpose, heating up during the daytime sun, helping the grapes ripen, and also imparts the minerality and intensely floral and spicy aromatics that are the trademarks of the Ribeira Sacra region’s wines. Aldea means “village” in Galician dialect. It is Envínate’s goal to produce single parcel, as well, as village wines in each region that they work. Lousa is the name for the type of slate soil that predominates in the Ribeira DO.
Climate Atlantic
Soil composition Slate, Granite
Cultivation system Espalier
Vinification 100% whole cluster; Fermented with wild yeasts in open top plastic tubs; Raised in used 300 and 400 liter French oak for 11 months with no racking; No SO2 is added until bottling; No stabilization or filtration.
Production year 9,000 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

James Suckling
96/100 
2016
Robert Parker
93/100 
2016
xtraWine
95/100 
2016
Envinate
From this winery:

Evinate is the fruit of 4 oenologist friends: Roberto Santana, Alfonso Torrente, Laura Ramos and José Martinez. This group was created in 2005 while studying oenology at the University of Miguel Hernandez in Alicante. After graduation, they formed a ...

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