Origin |
San Michele all'Adige (Trento). |
Soil composition |
Dolomitic - calcareous soil with alluvial stratifications. |
Harvest |
By hand, with a selection of the best grapes, after summer thinning. |
Vinification |
Fermentation with maceration for 6 - 8 days in 'Ganimede' type tanks with soft and particularly effective punching-down. |
Ageing |
Malolactic fermentation and ageing in large oak barrels to maintain the intense fruity taste typical of the Lagrein grape variety. |
Pairing |
Ideal with sliced meats, it is an excellent pairing with red meat and tasty cheese. |
On offer |
Price Endrizzi Lagrein 2021 HK$ 138.00
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