||80% Nero d'Avola, 20% Merlot
||Sicily center-south, municipality of Butera in the territory of Riesi. Suor Marchesa estate.
||Winter myths with fresh springs, summers and hot and very dry autumns.
||Traditional and separated macerations, from eight to twelve days (28 ° - 30 ° C.) - assembly of the malolactic wines made.
||For at least ten to twelve months in oak barrels.
||Excellent in combination with red meat dishes, it also fits well with game and seasoned cheeses.
||Price Duca di Salaparuta Triskele 2013 HK$ 165.00