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Domini Veneti Valpolicella Superiore Verjago 2016

Domini Veneti Valpolicella Superiore Verjago 2016

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0,75 l  -  15.50% by vol.
Negrar - Domini Veneti
In the Middle Ages, the name Veriacus indicated the valley of Negrar. Verjago is an extraordinary Valpolicella where the elegance and cordiality, typical of this wine, find their true and most complete expression. It is the result of the Quality Project, a multi-year research carried out by Domini Veneti on the vocations of the microarrays of the Negrar valley: the grapes, highly selected from the hilly vineyards, are harvested for 40 days after being handmade in pots for 40 days, ; It follows a careful vinification and aging over one year in large oak barrels and another 3 months in bottle. The result is a Super Valpolicella, noble and captivating.
More info
Price HK$ 210.00
Save HK$ 56.70 (27%)
HK$ 153.30
Order within 13 hrs and 9 mins to receive it Thursday, 04 June 2020 in Hong Kong.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
15 - 25 years
Food matching:
Name Domini Veneti Valpolicella Superiore Verjago 2016
Wine type Red still
Year 2016
Format 0,75 l Standard
Region Veneto
Grapes 40% Corvina, 15% Croatina, 25% Rondinella, 15% Corvinone, 5% Oseleta
Location Located in the heart of the Valpolicella Classica, in the hills of Negrar. Altimetry from 250 to 450 meters s.l.m. Southeast and southwest exposure.
Climate Vintage from very good to excellent, with excellence, strength and depth, though not having the aromatic wealth of 2011 on average. A distinctive feature was the climatic trend that has been able to highlight the different characteristics of the production areas. A very hot vintage with notes of great concentration and aromatic expression, a high degree of softness with non-aggressive tannins, black ripe fruit hints with light jumble and floral notes, resulting in a powerful but at the same time complex and elegant wine.
Composition of the land Soil type: limestone-clayey, partially limestone and partly on eocenic marne. Vineyard inertia.
System Pergoletta veronese
Plants n. x hectare Load of gems per strain: 18. Plant density: 3,300 / 3,500 screws per hectare.
Yield x hectare 40 hl.
Harvest October beginning with only manual selection in boxes.
Temperature fermentation Fermentation temperature of 23 ° C.
Period fermentation Maceration for 15 days.
Production technique Appetite in fruit for 40 days. Crushing in November with grapes diraspatura.
Aging Aging in Slavonian oak barrels of 50 hl for about 24 months. Bottle aging for about 6 months. Stabilization: natural.
Alcohol 15.50% by volume
Matching Pairing very well with all types of meat, both braised and braised, and seasoned cheeses.
On sale Price Domini Veneti Valpolicella Superiore Verjago 2016 HK$ 153.30 

Negrar - Domini Veneti

From this winery:
The mission of the Cantina Valpolicella Negrar is still now to increase the value of itsmembers activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology. Today the company advises and coordinate the activity ...
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