Domini Veneti Valpolicella Ripasso Classico Superiore Vigneti di Torbae 2018
Domini Veneti Valpolicella Ripasso Classico Superiore Vigneti di Torbae 2018
90
LM 91

Negrar - Domini Veneti, 0,75 l - 13.50%
60% Corvina, 15% Rondinella, 15% Corvinone

Other vintages available
2019
HK$ 140.00
Price 
Buy
Last bottle
26
Order by 36 mins to receive it Thursday, 26 May 2022 in  Hong Kong.

Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Domini Veneti Valpolicella Ripasso Classico Superiore Vigneti di Torbae 2018

This Valpolicella Ripasso is made from grapes grown in the high hills, in Torbe.

Colour

Deep rubyred colour and is pleasing to the eye when poured.

Bouquet

Its complex aroma starts with the freshness of fruit and ends with a spiced note.

Flavour

The complex aroma leads to a harmonious, full and velvety flavour with the right balance of tannins and acidity.

Pairing

It pairs very well with all types of red meat, both grilled and braised.

Pasta
Meat
Cheese
Pork
Cold cuts

Features

Name Domini Veneti Valpolicella Ripasso Classico Superiore Vigneti di Torbae 2018
Type Red still
Classification
Year 2018
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 60% Corvina, 15% Rondinella, 15% Corvinone
Country
Region Veneto
Origin Grapes grown on high hills in Torbe - Negrar (VR)
Climate Altitude: 300-420 m. a.s.l. Exposure: South.
Soil composition Mainly on Eocene marl.
Cultivation system Veronese pergoletta.
No. plants per hectare 3,300/3,500 vines per hectare.
Yield per hectare 60 hl
Harvest Beginning of October, exclusively handpicked.
Fermentation temperature 25-28 °C
Vinification Crushing with de-stemming of the grapes. Fermentation temperature from 25 to 28 °C. Maceration for 10 days with punching-down three times a day. Conservation in steel vats until February. Passed through Amarone skins and in contact with it for 15 days at a temperature of 15 °C, with daily punching down. Transferred to barrels in late May for about nine months. Complete malolactic fermentation.
Ageing In wood, steel then in bottles.. Stabilisation: natural.
Production year 120,000 bottles
Allergens Contains sulphites
Pairing It pairs very well with all types of red meat, both grilled and braised.
On offer Price Domini Veneti Valpolicella Ripasso Classico Superiore Vigneti di Torbae 2018 HK$ 140.00 

Official awards

Expert

Prize

Vintage

James Suckling
93/100 
2018
xtraWine
89/100 
2018
Robert Parker
89/100 
2011
Veronelli
 
2006
Wine Spectator
88/100 
2006
From this winery:

The mission of the Cantina Valpolicella Negrar is still now to increase the value of itsmembers activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology. Today the company advises and coordinate the activity ...

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