History |
Raudii: this name evokes the exploits of the Cimbri, a very ancient Danish population that around 1200, after a long period of settlement in Germany, under the auspices of the powerful Benedictine Convents, settled in northern Italy and in particular in the mountains near Verona. In this area, today a Regional Nature Park, of great floral-faunistic and ethno-geological value, the descendants perpetuate the traditions of their Fathers. |
Climate |
Altitude: 100-200 m. a.s.l. |
Soil composition |
Very varied, from limestone to clayey. |
Harvest |
End of September. Crushing with destemming of the grapes, soft tank pressing. |
Vinification |
Fermentation without skins at controlled temperatures of 14-16 °C. |
Ageing |
In steel. Stabilisation: protein and tartaric. |
Pairing |
Ideal paired with appetisers and pasta dishes with vegetables and fish. |