Classification |
AOC Vosne-Romanèe 1er cru
|
Harvest |
By hand, grapes are then sorted. |
Vinification |
Grapes are fully destemmed. Fermentation in open vats by indigenous yeasts. |
Ageing |
In oak barrels for 18 months, of which 50% are new barrels. The wine is not filtered. |
Pairing |
Beef steak, pan-fried foie gras, roast lamb, game, and cheeses with intense flavours such as époisses, langres, and cîteaux. It also pairs with chocolate. |