Domaine De La Vougeraie Nuits St. Georges 1er Cru Clos Thorey Monopole 2017

Domaine De La Vougeraie Nuits St. Georges 1er Cru Clos Thorey Monopole 2017

Domaine De La Vougeraie, 0,75 l - 13.00%
100% Pinot Nero

HK$ 718.00
Price 
Out of stock

Burgundy - France
Red organic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Domaine De La Vougeraie Nuits St. Georges 1er Cru Clos Thorey Monopole 2017
The vineyards, solidly seated on middle Jurassic sedimentary formations, are cut in two by the town, where the Meuzin stream flows out of the Combe de la Serrée. To the north lies Vosne-Romanée, to the south, Premeaux-Prissey. Being exposed to a variety of directions, the characteristic tastes vary, with more rustic wines to the south of the village. Nuits wines are only at their best after several years, and are ideal for patient collectors.

Colour

Ruby red.

Bouquet

The olfactory attack is given by fruity and floral aromas, followed by hints of mushrooms and undergrowth that lead to pleasant hints of wood on the finish.

Flavour

Tasty and fruity, with dense tannins and well integrated in the solid texture with a sapid and mineral finish.

Pairing

It goes well with roasted and braised red meats, but also with simple beef steaks or grilled pork chops.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

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Features

Name Domaine De La Vougeraie Nuits St. Georges 1er Cru Clos Thorey Monopole 2017
Type Red organic still
Classification AOC Nuits Saint Georges Premier Cru
Year 2017
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Origin Premeaux Prissey (France)
Yield per hectare 22 h/Ha
Harvest September 9th. Selection in the vineyard and on arival in the winery.
Vinification 75% of whole grapes. Not crushed and vatted by gravitaty. No yeast addition. Maceration: pre-fermentation, cold (12-15°C) for 5 days. Length of maceration: 17 days. Cap-punched once a day until mid-fermentation and a light pumping-over until the end of vatting time.
Ageing 14 months in oak barrels. Percentage of new barrels: 40% Toasting: long and slow. Source of wood: forest of Citeaux, Tronçais Light and soft filtration. No fining.
Allergens Contains sulphites
Pairing It goes well with roasted and braised red meats, but also with simple beef steaks or grilled pork chops.

Official awards

Expert

Award

Description

Vintage

Robert Parker
92/100 
2017
xtraWine
90/100 
2017
Vinous
92/100 
2015
Wine Spectator
92/100 
2014
Vinous
89/100 
2012
Domaine De La Vougeraie
From this winery:

The Domaine de La Vougeraie was created in 1999, but its history goes back to 1964 and the family’s first vines, “Les Evocelles” at the north of Gevrey-Chambertin.

Accessories

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