Production technique |
The vines are grown without pesticides or insecticides and manure is natural. The land is worked without herbicide to maintain ventilation and flexibility to the soil. |
Vinification |
Stems removal 75%. Maceration during 21 days with manual pressing once a day. |
Ageing |
100% in vat during 12 months. |
On offer |
Price Domaine de La Janasse Côtes-du-Rhone Les Garrigues 2016 HK$ 338.00
|