| Type |
White organic dessert wine from grapes with noble rot dessert wine |
| Grape varieties |
50% Semillon, 40% Muscadelle, 10% Chenin Blanc |
| History |
The palate, with its majestic volume, is impressively unctuous, supported by the necessary freshness to bring balance and superb length to the finish. A model of harmony and controlled power. |
| Vinification |
Settling of the must then put into new barrels. Fermentation at 20 °C for 180 days. |
| Ageing |
On the nose, it displays remarkable complexity with its well-opened aromas of dried fruit, stewed fruit and citrus fruit. |
| Pairing |
Ideal wine with blue cheeses, sweets and a classic of French cuisine such as foie gras |