|Composition of the land
||Calcareous-clayey, of Kimmeridgiana origin and rocky of Portlandiana nature.
||As late as possible to allow complete maturation.
||Pneumatic pressing, clarification and stabilization of must (débourbage) before fermentation in temperature-controlled stainless steel lined tanks. Malolactic fermentation.
||On fine lees for 10 months.
||Price Domaine d'Elise Chablis 2017 HK$ 205.00