| Climate |
Mediterranean, with mild winter, moderate precipitations, hot and windy summer. |
| Soil composition |
Sandy, pebbly, facing north. |
| Harvest |
Between late August and early September; sugar content of the grape: 208 gr/l. |
| Vinification |
Destemming and soft crushing, fermentation at controlled temperature (max 15 °C). |
| Pairing |
Appetizers, fish-based starters, pasta, soups, fish and delicate white meat. |