| Grape varieties |
75% Vermentino, 25% Nasco |
| Origin |
Settimo San Pietro (Cagliari). |
| Climate |
Mediterranean, with mild winter, moderate rainfalls, and hot and windy summer. |
| Soil composition |
Loose limestone, sandy, and stony. |
| Harvest |
By hand, between the last ten days of August and the first days of September with a sugar content of 234 gr/l. |
| Vinification |
Grapes are destemmed and gently crushed. Fermentation is carried out in small French-oak barriques at a controlled temperature of 15°C using selected yeasts and bâtonnage |
| Ageing |
6 months in barriques, and 4 months in the bottle. |
| Pairing |
Succulent fish-based dishes, white meat, spit-roasted eels, and medium-aged cheese. |