| Classification |
DOC Primitivo di Manduria
|
| Origin |
Salento Region, Town of Sava (Taranto). |
| Soil composition |
The area has soils rich in iron oxides resting on limestone rock, sometimes outcropping, which guarantees the vines freshness, sugar concentration in the grapes and intense minerality. |
| Ageing |
In French oak barriques of medium toasting for about 2 years. |
| Pairing |
Ideal with red meat, lamb, game, ragout sauce and aged cheese. |