Soil composition |
Clayey-tuffaceous and calcareous-marly. |
Vinification |
Alcoholic fermentation occurs in small dining wooden, cone-shaped with long maceration and fulling handbook. The malolactic fermentation takes place in oak barrels of 40 hl. |
Ageing |
The refinement continues for 18 months and bottle aging is at least 12 months. |
On offer |
Price Colle Massari Montecucco Lombrone Riserva 2015 HK$ 331.00
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