Ciavolich aries pecorino 2018

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Ciavolich Aries Pecorino 2018

Thumb Back Back Ciavolich Aries Pecorino 2018

Ciavolich, 0,75 l - 13.00%
100% Pecorino

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HK$ 140.00

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Abruzzo - Italy
White still

How to serve

Serve at:

08 - 10°C.

Longevity:

05 - 10 years

Glass:

Ciavolich Aries Pecorino 2018

We produce only one Pecorino. From one hectare of pergola planted by my father in 2000 we have produced, since 2003, this Pecorino.

Colour

Bright straw yellow.

Bouquet

Wide nose with hints of medlar, peach, bergamot, freesia, chamomile flowers, thyme, rosemary, white pepper, ginger, balsamic notes.

Flavour

On the palate it is of enveloping softness and intense freshness, pulpy and sapid, structured and balanced, consistent with the sense of smell; final citrus with sapid trail of long persistence.

Pairing

In spring it matches well with pasta and asparagus, broad beans and peas dusted with pecorino cheese. From autumn it’s perfect with mushroom dishes and with baked cheese toasties.

Fish

Shellfish

Cheese

Name	Ciavolich Aries Pecorino 2018
Type	White still
Classification	IGT Colline Pescaresi
Year	2018
Size	0,75 l Standard
Alcohol content	13.00% by volume
Grape varieties	100% Pecorino
Country	Italy
Region	Abruzzo
Origin	Loreto Aprutino (PE)
Soil composition	Limestone clay.
Cultivation system	Tendone
Yield per hectare	120 q/Ha
Harvest	September
Vinification	The boxes of grapes are transported to the cellar in the early hours of the morning. The grapes are pressed gently and the must is then decanted into stainless steel vats and barrels. 50 hl ferment in temperature controlled stainless steel vats whilst 24 hl are fermented in 4 600 ltr barrels. The wine then stays of fine lees in stainless steel vats and barrels until February. It is then bottled. It is at its best after the summer, and according to the harvest, it improves in the bottle even after some years.
Ageing	5 months in big barrels.
Production year	9,000 bottles
Allergens	Contains sulphites
Pairing	In spring it matches well with pasta and asparagus, broad beans and peas dusted with pecorino cheese. From autumn it’s perfect with mushroom dishes and with baked cheese toasties.

Expert	Award	Description	Vintage
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2018
James Suckling	90/100	90/100	2018
xtraWine	89/100	89/100	2018
Decanter	92/100	92/100	2019
Veronelli		3 red stars - An excellent wine	2017
Vitae AIS		3 vines - An excellent wine	2017
Wine Spectator	88/100	88/100	2013

Ciavolich Aries Pecorino 2018

Abruzzo - Italy White still

How to serve

Pairing

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Features

Official awards

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Abruzzo - Italy
White still