Wines

Red

Molise

Cianfagna Sator Gran Maestro Tintilia 2011

Cianfagna, 0,75 l - 14.50%
100% Tintilia

Prizes

Price HK$ 420.00

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HK$ 323.40

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Order by 19 hrs and 51 mins to receive it Monday, 30 May 2022 in Hong Kong.

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Molise - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

15 - 25 years

Glass:

Cianfagna Sator Gran Maestro Tintilia 2011

Colour

Intense red.

Bouquet

Balanced taste-olfactory correspondence.

Flavour

The wine is full, enveloping and complex in its scents that evolve from ripe fruit to jam, with light spicy and toasted notes. The important alcoholic note is well supported by the present and elegant tannic component.

Pairing

It accompanies important moments and is worthy of meditation.

Meat

Cheese

Matured cheese

Pork

Features

Name	Cianfagna Sator Gran Maestro Tintilia 2011
Type	Red still
Classification	DOC Tintilia del Molise Rosso
Year	2011
Size	0,75 l Standard
Alcohol content	14.50% by volume
Grape varieties	100% Tintilia
Country	Italy
Region	Molise
Harvest	It comes from the careful selection in the vineyard of the tintilia grapes, a few bunches left on the plant to wither in the three best exposed rows, to be harvested late in November.
Ageing	The wine is aged in steel for a minimum of 30 months and then rests in French tonneaux for a further 6 months before being bottled.
Dry extract	35.00 gr/L
Allergens	Contains sulphites
Pairing	It accompanies important moments and is worthy of meditation.
On offer	Price Cianfagna Sator Gran Maestro Tintilia 2011 HK$ 323.40

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Official awards

Expert	Prize	Description	Vintage
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2011
Veronelli		3 red stars - An excellent wine	2011
xtraWine	95/100	95/100	2011
Bibenda		5 bunches of grapes - An excellent wine	2015
Bibenda		5 bunches of grapes - An excellent wine	2013

Cianfagna

From this winery:

Red wines

It is since 1860 that the Cianfagna family is dedicated to agricultural production. The cellar, however, was born in 1999 when Vincenzo Cianfagna became a businessman at Pasquale Dad. His goal has since been to valorize and innovate the family tradi...

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