||30% Cabernet Franc, 70% Merlot
||Orientation of rows : East - West, natural direction of slopes.
||Berry sorting table, then total destemming of grapes.
||Malolactic fermentation : 30 % in oak barrels. Maceration : 30 days, micro-oxygenation below cap. Parcel-based, smooth extraction through fractionated pumping-over + 1 “délestage (gentle removing structure from the cap of solids).
||10 months in 30% oak barrels.