|Composition of the land
||Clay / limestone - Gravelous
||Manual sorting of the harvest. Long fermentation in thermo-regulated concrete vats, malolactic in French oak barrels followed by aging.
||In barrels of 12 months then 6 months in vats.
||A nice freshness in the mouth, with notes of black fruits, and a nice aromatic balance.
||Price Chateau Mont-Perat Grand Vin de Bordeaux 2011 HK$ 180.00