||40% Cabernet Sauvignon, 30% Merlot, 30% Syrah
||Exposure: South-South West.
|Composition of the land
||Sandy-clay soils with a skeleton presence.
||Unilateral spurred cordon.
||Fermentation: in stainless steel tanks with temperature 26-28 ° C for 20 days conducted with indigenous yeasts naturally present on the grapes, spontaneous malolactic fermentation during refining.
||At least 6 months in French oak barrels of 3rd - 4th passage and 6 months in bottle. This wine is bottled without being filtered or treated for clarification in order to preserve its integrity.
||Perfect partner for spicy dishes of Tuscan tradition, good also to be drunk alone.
||Price Casa di Terra Bolgheri Moreccio 2018 HK$ 165.00