| Cultivation system |
Cordon-trained and spur-pruned. |
| Harvest |
Last week of September and first week of October. |
| Vinification |
Fermentation in stainless steel at a controlled temperature with racking and delestage, maceration 21-25 days. |
| Ageing |
24 months in wood, French and Slavonian oak barrels from 30 to 60 hl. |
| Pairing |
The elegance and harmonic body of the wine permit its combination with many complex and complicated dishes such as red meat, feathered and furry game also accompanied by mushrooms or truffles. Brunello, in addition, is excellent with cheeses: aged tomes, parmesan, Tuscan pecorino. It also makes an excellent combination with meat dishes of international cuisine or with complicated sauces. Because of its characteristics, Brunello is also a pleasant meditation wine |
| On offer |
Price Camigliano Brunello di Montalcino 2018 HK$ 303.00
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