Ca' del Bosco Cuvee Prestige Extra Brut Magnum
Ca' del Bosco Cuvee Prestige Extra Brut Magnum
90
WS 91
JS 94
VO 91

Ca' Del Bosco, 1,50 l - 12.50%
84% Chardonnay, 2% Pinot Bianco, 14% Pinot Nero

HK$ 750.00
Price 
Buy
In stock
30
Order by 5 hrs and 24 mins to receive it Monday, 30 May 2022 in  Hong Kong.

Lombardy - Italy
White classic method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

15 - 25 years

Glass:

Ca' del Bosco Cuvee Prestige Extra Brut Magnum

Cuvée Prestige, the essence of Franciacorta in the Ca' del Bosco style. A jewel born in 2007 from 30 years of knowledge. Only the best selections of Chardonnay (84%), Pinot Noir (14%) and Pinot Blanc (2%) grapes from 157 vines are vinified separately and skilfully blended with the reserves of the best vintages (at least 20%), in the magical ritual of creating the Cuvée.

Perlage

Fine perlage.

Colour

Golden yellow.

Bouquet

Rich scent.

Flavour

Elegant and soft on the palate but also structured and very persistent.

Pairing

Starters
Fish
Shellfish
Cheese

Features

Name Ca' del Bosco Cuvee Prestige Extra Brut Magnum
Type White classic method sparkling wine extra brut
Classification
Size 1,50 l Magnum
Alcohol content 12.50% by volume
Grape varieties 84% Chardonnay, 2% Pinot Bianco, 14% Pinot Nero
Country
Region Lombardy
Origin Franciacorta - Erbusco (BS)
Yield per hectare 8,400 kg.
Harvest The base wines that go into Cuvée Prestige are the fruit of an accurate cluster selection and expert vinification, carried out in line with the Ca’ del Bosco Method. The grapes are hand-picked and placed in small crates, graded and chilled. Every bunch is selected by trained eyes and hands, just before they go through our exclusive “berry spa,” a special whirlpool-like wash for grape bunches, consisting of 3 soaking tanks, followed by thorough drying in a special tunnel.
Vinification After pressing in an oxygen-free press, all the musts of the base wines ferment in temperature-controlled stainless steel tanks, where they remain until the following March. The wines take 7 months to settle, mature and express the very best characteristics of their vineyards of origin. The wines are then carefully assembled in the “magical ritual” that creates the cuvée.
Ageing Only after ageing on the lees for at least 2 years will this Franciacorta express all its richness and identity. Disgorgement is carried out in an oxygen-free environment, using a proprietary process designed and patented by Ca’ del Bosco. This procedure prevents oxidative shocks and makes it unnecessary to add sulphites, making our Franciacortas purer, more appealing and longer-lived. Finally, every bottle is marked with a unique identifier to ensure its traceability.
Total acidity 5.37 gr/L
pH 3.16
Allergens Contains sulphites
On offer Price Ca' del Bosco Cuvee Prestige Extra Brut Magnum HK$ 750.00 

Official awards

Expert

Prize

Vintage

Bibenda
 
N/A
Gambero Rosso
 
N/A
James Suckling
94/100 
N/A
Robert Parker
89/100 
N/A
Veronelli
 
N/A
Vinous
91/100 
N/A
Wine Spectator
91/100 
N/A
xtraWine
90/100 
N/A
From this winery:

The founder of Ca’ del Bosco, Maurizio Zanella, has been one of the foremost advocates of the Franciacorta region. His work was fundamental to the area’s receipt of the DOCG designation for its sparkling wines, and he has also endeavored to secure an...

Your opinion is important to us.
Leave your review or find out what our customers say about us!