Cultivation system |
Sustainable methods. The soils are worked and tilled mechanically. |
Harvest |
Manual with selective sorting in the vineyards. |
Ageing |
12 months in oak barrels (with 20 to 25% new oak) and 3 to 6 months in vats. |
On offer |
Price Bruno Colin Chassagne Montrachet 1er Cru Les Vergers 2018 HK$ 699.00
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