||White green classic method sparkling wine brut
||50% Pinot Nero, 50% Pinot Meunier
||In stainless steel tanks. The champagne is a blend and champagnes from past vintages that have been aged in oak barrels.
||Excellent with aperitifs, cheeses but also desserts such as tiramisu
||Price Brisson-Lahaye Champagne Blanc de Noirs La Passionée Brut HK$ 313.00