| Origin |
Puglian bush type pruning system in the Ionian coastal area |
| Vinification |
After destemming, Primitivo grapes are not pressed, but left intact to reduce the damage to the skins and optimize the extraction of the colour. Fermentation takes place at a controlled temperature of 24-25 °C for 8-10 days. During the early stages of fermentation, the grapes are repeatedly racked and returned to bring out their aroma and tannins. |
| Pairing |
Pasta with tomato sauce, aged cheese, game. |
| On offer |
Price Bpuntoio Puglia Primitivo Biologico 2022 HK$ 93.00
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