Biondi Santi Rosato di Toscana 2012

Biondi Santi Rosato di Toscana 2012

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0,75 l  -  14.00% by vol.
Biondi Santi
Last born, created by Franco Biondi Santi in Greppo vineyard. It 'a ruby red wine and rosé cherry aroma of violets and vanilla, obtained by making wine in white grapes sangiovese.
Ruby pink cherry
Fruity, light vanilla
Vinous, harmonious, balanced, fruity and persistent.
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Out of stock
Serving temperature:
10 - 12°C.
10 - 15 years
Food matching:
Name Biondi Santi Rosato di Toscana 2012
Wine type Rosè still
Year 2012
Format 0,75 l Standard
Region Tuscany
Grapes 100% Sangiovese
Location Montalcino
Composition of the land Of various origins, however, rich in texture. The best are the ones rich in marl.
Harvest Exceptional vintage to Greppo. Spring cold and rainy. June, July and August is not very hot, dry, well interspersed with little rain. September cool and dry. Harvest starts in mid-September with a course dry and cold. Healthy grapes, ripe, with thick skins and rich in color, vinified in "white". The juice is rich in sugar, extracts and acidity. It will be classified Brunello type "Vintage" and "reserve". They are vinified only grapes from the vineyards of our property.
Vinification Blank to a temperature of 18-20ºC
Aging 18 months in steel tanks
Alcohol 14.00% by volume
Total acidity 6.00 gr/L
Dry extract 22.27 gr/L
Production year 5,723 bottles

Biondi Santi

From this winery:
Because of the geological make-up of its hills and the microclimate of the surroundings Montalcino is one of the oldest and most perfect wine growing regions of Italy. As far back as the XVI century Frà Leandro Alberti said that Montalcino was “famou...
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