Bertani Amarone della Valpolicella Valpantena 2018
Bertani Amarone della Valpolicella Valpantena 2018

Bertani, 0,75 l - 15.50%
80% Corvina, 20% Rondinella

HK$ 347.00
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Order by 12 hrs and 15 mins to receive it Wednesday, 01 June 2022 in  Hong Kong.

Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:

Bertani Amarone della Valpolicella Valpantena 2018

This wine comes from the hills of the Valpantena, the only “cru” subzone in the Valpolicella area. Bertani’s traditional devotion to producing Amarone is also found in this wine, a modern and balanced Amarone, but still authentic and rich in body. New fermentation technology and drying methods give balance and elegance to the wine’s exuberant fruity notes, blackberry flavour, hints of mint, sweet cherry and spicy notes that are typical of this valley.

Colour

Intense red colour with purplish highlights.

Bouquet

On the nose, marked and intense aromas of very ripe cherries, sour cherries, fruits of the forest, spicy and nutty notes typical of the Valpantena.

Flavour

. Good follow-through of red fruits on the palate, with supple tannins to give depth.

Pairing

It is a full-bodied wine that needs rich dishes, mature cheeses and strong-flavoured meats.

Meat
Cheese
Matured cheese
Pork

Features

Name Bertani Amarone della Valpolicella Valpantena 2018
Type Red still
Classification
Year 2018
Size 0,75 l Standard
Alcohol content 15.50% by volume
Grape varieties 80% Corvina, 20% Rondinella
Country
Region Veneto
Soil composition The soils are calcareous-marl in the east and calcareous-clay in the west, rich in iron.
Cultivation system Guyot
No. plants per hectare 5000
Harvest By hand and starts in the middle of September.
Fermentation temperature Starts, at first at a temperature of 4°- 5°C, which then reaches 22°C in the final stages.
Vinification The best grapes are selected so that only the healthiest and ripest bunches are sent to the drying rooms of the winery in Grezzana, where they are laid out in single-layer crates. In mid-January, the grapes are destemmed and crushed, then fermentation starts, at first at a temperature of 4-5 °C, which then reaches 22 °C in the final stages.
Ageing A part ages in Slavonian oak barrels with an average capacity of 25 hl, and a small part in barriques for about 30 months. Bottling is followed by at least six months of maturation.
Production year 90,000 bottles
Allergens Contains sulphites
Pairing It is a full-bodied wine that needs rich dishes, mature cheeses and strong-flavoured meats.
On offer Price Bertani Amarone della Valpolicella Valpantena 2018 HK$ 347.00 

Official awards

Expert

Prize

Vintage

xtraWine
93/100 
2018
Bibenda
 
2015
Veronelli
 
2015
Vitae AIS
 
2015
Vinous
88/100 
2013
Veronelli
 
2012
Wine Spectator
89/100 
2012
Bibenda
 
2011
Veronelli
 
2011
Vitae AIS
 
2011
Bibenda
 
2010
Veronelli
 
2010
Veronelli
 
2009
Robert Parker
88/100 
2008
Robert Parker
87/100 
2007
Veronelli
 
2007
Wine Spectator
91/100 
2007
Robert Parker
90/100 
2006
Veronelli
 
2006
Veronelli
 
2005
From this winery:

The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor G...

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