||High rainfall and humidity with great temperature changes throughout the day. Altitude: 700 m. a.s.l.
|Composition of the land
||Sandy, volcanic, rich in minerals with subacid reaction.
|Plants n. x hectare
||6,500 vinestocks per hectare.
||The grapes, harvested after mid October.
||Vinified in red with long maceration with the skins.
||After malolactic fermentation, the wine is transferred into small casks (225 liters) where it matures for 8-10 months.
||Optimal with read meat and mature cheese.
||Price Benanti Nerello Cappuccio 2015 HK$ 250.00