||40% Corvina, 20% Rondinella, 35% Corvinone, 5% Oseleta
||Pietro in Cariano (Verona)
||This wine is obtained from the drying of grapes that have been left to rest during the months of September and October, after a first careful selection in the Monte Cà Bianca‘s vineyards and a second in the fruithouse and they remain here until January/February.
||It is refined for about four years in big casks of wood and barriques and then in the bottle for about eight months.
||Ideal with second courses such as roasts, game, grilled meats and red meats in general.