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Bastianich Vespa Bianco 2016

Bastianich Vespa Bianco 2016

Front Bastianich Vespa Bianco 2016
Back Back Bastianich Vespa Bianco 2016
94
0,75 l  -  14.00% by vol.
Bastianich
XW
95
BB
95
Flagship Bastianich, the Vespa Bianco was created to highlight the power and the evolution that a great Friulian white can achieve. The Vespa manages to transcend the sum of its parts, confirming a wine of complexity and longevity out of the commune.
Nuances of yellow and gold with ancient reflections, very bright and extraordinarily clean.
The nose notes of wax, apricots in alcohol, broom and honey give the wine an immediate impact fresh yet structured. Its minerality is incredible, elevating it vertically and giving it extraordinary freshness.
In the mouth all the complexity, the envelope, the silkiness and the structure of the wine expand with incredible finesse and elegance giving rise to feelings of caressing voluptuousness.
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Price HK$ 261.00
Save HK$ 15.00 (6%)
HK$ 246.00
Price 
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28
Order within 3 hrs and 18 mins to receive it Monday, 28 September 2020 in Hong Kong.
Serving temperature:
12 - 14°C.
Longevity:
05 - 10 years
Food matching:
Name Bastianich Vespa Bianco 2016
Wine type White still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Friuli-Venezia Giulia
Grapes 45% Chardonnay, 10% Picolit, 45% Sauvignon
Location Butterwick and Premariacco (UD)
Plants n. x hectare 4000-8000
Yield x hectare 60-70 q
Harvest Depending on the variety, from the first ten days of September to the second ten days of October.
Vinification The grapes are selected on sorting benches before being gently pressed; from this operation we obtain a must flower placed directly in spontaneous decantation for 48 hours at 10-12 ° C and a must press that undergoes a further clarification at 10-12 ° C. At the end of these phases, the two batches of must are joined together for the start of alcoholic fermentation. The varieties that make up the Vespa Bianco ferment separately, 50% in stainless steel at controlled temperature and the remaining 50% in oak barrels of 5 and 40 hectoliters. Translated with www.DeepL.com/Translator
Aging At the end of fermentation, keeping most of the yeasts, begins a long period of "batonnage" alternated with racking until May, the month in which begins the phase of assembly of the different batches obtained, followed by bottling in July. Refinement in the bottle for more than a year completes the wine before it is released for sale.
Alcohol 14.00% by volume
Production year 30,000 bottles
Matching It goes perfectly with coquillages and crustaceans, even if it peacefully faces any type of white meat and structured preparation (even smoked).
On sale Price Bastianich Vespa Bianco 2016 HK$ 246.00 

Bastianich

From this winery:
The objective of the Bastianich winery is to absorb the history and culture of the area , creating unique wines that they may declare the place but, at the same time demonstrating to stand for body, structure and balance . Vespa Vespa Bianco and Ros...
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Friuli-Venezia Giulia

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Official awards
Customer reviews
Expert
Award
Vintage
Bibenda
 
2016
Veronelli
 
2016
xtraWine
95/100 
2016
James Suckling
94/100 
2014
Robert Parker
93/100 
2013
James Suckling
93/100 
2012
Robert Parker
93/100 
2009
Wine Spectator
93/100 
2007
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