Bastianich vespa bianco 2016

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Bastianich Vespa Bianco 2016

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Bastianich, 0,75 l - 14.00%
45% Chardonnay, 45% Sauvignon, 10% Picolit

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HK$ 246.00

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Friuli-Venezia Giulia - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:

Bastianich Vespa Bianco 2016

Flagship Bastianich, the Vespa Bianco was created to highlight the power and the evolution that a great Friulian white can achieve. The Vespa manages to transcend the sum of its parts, confirming a wine of complexity and longevity out of the commune.

Colour

Nuances of yellow and gold with ancient reflections, very bright and extraordinarily clean.

Bouquet

The nose notes of wax, apricots in alcohol, broom and honey give the wine an immediate impact fresh yet structured. Its minerality is incredible, elevating it vertically and giving it extraordinary freshness.

Flavour

In the mouth all the complexity, the envelope, the silkiness and the structure of the wine expand with incredible finesse and elegance giving rise to feelings of caressing voluptuousness.

Pairing

It goes perfectly with coquillages and crustaceans, even if it peacefully faces any type of white meat and structured preparation (even smoked).

Fish

Shellfish

Cheese

Poultry

Veal

Oily fish

Name	Bastianich Vespa Bianco 2016
Type	White still
Classification	IGT Venezia Giulia
Year	2016
Size	0,75 l Standard
Alcohol content	14.00% by volume
Grape varieties	45% Chardonnay, 45% Sauvignon, 10% Picolit
Country	Italy
Region	Friuli-Venezia Giulia
Origin	Butterwick and Premariacco (UD)
No. plants per hectare	4000-8000
Yield per hectare	60-70 q
Harvest	Depending on the variety, from the first ten days of September to the second ten days of October.
Vinification	The grapes are selected on sorting benches before being gently pressed; from this operation we obtain a must flower placed directly in spontaneous decantation for 48 hours at 10-12 ° C and a must press that undergoes a further clarification at 10-12 ° C. At the end of these phases, the two batches of must are joined together for the start of alcoholic fermentation. The varieties that make up the Vespa Bianco ferment separately, 50% in stainless steel at controlled temperature and the remaining 50% in oak barrels of 5 and 40 hectoliters.
Ageing	At the end of fermentation, keeping most of the yeasts, begins a long period of "batonnage" alternated with racking until May, the month in which begins the phase of assembly of the different batches obtained, followed by bottling in July. Refinement in the bottle for more than a year completes the wine before it is released for sale.
Production year	30,000 bottles
Allergens	Contains sulphites
Pairing	It goes perfectly with coquillages and crustaceans, even if it peacefully faces any type of white meat and structured preparation (even smoked).

Expert	Award	Description	Vintage
Bibenda		5 bunches of grapes - An excellent wine	2016
Robert Parker	94/100	94/100	2016
Wine Spectator	90/100	90/100	2016
xtraWine	95/100	95/100	2016
Vinous	91/100	91/100	2017
Vinous	92/100	92/100	2015
James Suckling	94/100	94/100	2014
James Suckling	93/100	93/100	2012
James Suckling	92/100	92/100	2009

Bastianich Vespa Bianco 2016

Friuli-Venezia Giulia - Italy White still

How to serve

Pairing

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Features

Official awards

Bastianich

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Accessories

Pulltex Pulltaps Black Corkscrew Xtrawine

Pulltex Stopper & Pourer

Pulltex Cooler Bag To Go 1 bottle

Pulltex ClickCut Left handed corkscrew

Pulltex Giro Sparkling Wine Stopper, Rosè

Pulltex Glass Cleaner

Pulltex Black Winesaver Vacuum Pump Xtrawine

Pulltex Horn Handle Cordoba

Pulltex Wine Label

Pulltex Cork Puller

Pulltex Cooler

Pulltex Set Silicone Wine Stopper

Pulltex Decanter Cleaner

Pulltex Brucart Corkscrew Smart

Pulltex Giro Sparkling Wine Stopper Gold

Friuli-Venezia Giulia - Italy
White still