||10% Cabernet Sauvignon, 10% Canaiolo Nero, 80% Sangiovese
||Alcoholic fermentation with a medium period of maceration.
|| 2 years of aging in Slavonian oak barrels (60-120 hl). The wine concludes its evolution with an at least 6-month bottle aging.
||It superbly accompanies meat dishes and typical Tuscan cuisine.
||Price Banfi Chianti Classico Riserva 2016 HK$ 190.00